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Germknödel ([ˈɡɛɐ̯mˌknøːdl̩], Austrian German) is a fluffy yeast dough dumpling, filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It's occasionally - even though less traditional - served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.Germknödel is usually a spherical or bun-shaped dessert.

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  • Germknödel ([ˈɡɛɐ̯mˌknøːdl̩], Austrian German) is a fluffy yeast dough dumpling, filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It's occasionally - even though less traditional - served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.Germknödel is usually a spherical or bun-shaped dessert.
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  • Germknödel
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ingredient name (literal)
  • Yeastdough,sugar,fat(usuallybutter),poppy seeds,sugar, spicy plumjam
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