About: dbpedia:Ghee

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Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian cuisines, traditional medicine, and religious rituals.

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rdfs:comment	Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian cuisines, traditional medicine, and religious rituals.
foaf:depiction
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Butterschmalz-3.jpg?width=300
is variant or variation of	ರವೆ ಇಡ್ಲಿ / Rave Idli
is ingredient of	Naan Bhatoora Kaju katli Baati Bebinca Neyyappam Imarti / Jhangri Breast Pootharekulu (Paper Sweet) Chhena kheeri Laapsi Sukhdi Malooga Jalebi Mysore pak Unni Appam (Karollappam) Chakka Pradhaman Panjiri Kansar Aloo Paratha/Parantha Pantua Hyderabadi haleem Namak Para Mathri Sheermal Anarsa Paratha Parotta Soan papdi Jhajhariya Churma Bakarkhani Ghevar Shankarpali Litti Thekua Sabudana khichadi Unnakai Chakuli Pitha Chandrakanti Dahi baigana Gajar ka halwa Eshabwe
is product of	Utility Stores Corporation of Pakistan Patanjali Ayurved Limited

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