About: Gołąbki   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Gołąbki [ɡɔˈwɔmpki] (also known as Golumpki in the United States ) is a cabbage roll common in Polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley, which are baked in a casserole dish and are usually served with a creamy tomato sauce.Gołąbki is the plural of gołąbek, the diminutive of gołąb, meaning "pigeon", referring to the fist-sized or smaller roll's shape.Gołąbki are often served during the Christmas season and on festive occasions such as weddings.

AttributesValues
rdfs:comment
  • Gołąbki [ɡɔˈwɔmpki] (also known as Golumpki in the United States ) is a cabbage roll common in Polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley, which are baked in a casserole dish and are usually served with a creamy tomato sauce.Gołąbki is the plural of gołąbek, the diminutive of gołąb, meaning "pigeon", referring to the fist-sized or smaller roll's shape.Gołąbki are often served during the Christmas season and on festive occasions such as weddings.
foaf:name
  • Gołąbki
foaf:depiction
  • External Image
dc:type
  • Appetizer, Main
alias
  • Gołąb or Hulupki
country
ingredient
ingredient name (literal)
  • Cabbage,pork,beef,onions,rice
serving temperature
  • Hot
thumbnail
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software