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Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey and is often used as a substitute where honey is unavailable or prohibitively expensive.Molasses, or dark treacle, has a richer colour than golden syrup, and a strong, distinctive flavour.

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rdfs:comment	Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey and is often used as a substitute where honey is unavailable or prohibitively expensive.Molasses, or dark treacle, has a richer colour than golden syrup, and a strong, distinctive flavour.
rdfs:seeAlso	Lyle, Oliver
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thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Lyle'sGoldenSyrup.jpg?width=300
is ingredient of	Flapjack Modeling chocolate Treacle sponge pudding Sugar mice Knäck Honeycomb toffee Cornish fairing Treacle tart Anzac biscuit Brandy snaps

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