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Gruel is a type of food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked. Historically, gruel has been a staple of the Western diet, especially for peasants.

AttributesValues
rdfs:comment
  • Gruel is a type of food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked. Historically, gruel has been a staple of the Western diet, especially for peasants.
foaf:name
  • Gruel
foaf:depiction
  • External Image
alias
  • porridge
variant or variation
ingredient
ingredient name (literal)
  • Cereal(oat,wheatorryeflour) orrice,waterormilk
serving temperature
  • Warm
thumbnail
type
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