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Guatitas, or guatitas criollas is a popular dish in Chile and in Ecuador, where it is considered a national dish.Guatitas is essentially a stew whose main ingredient is pieces of tripe (cow stomach), known locally as "guatitas". The tripe is often cleaned several times in a lemon-juice brine, after which it is cooked for a long time until the meat is tender. Then it is allowed to cool and finely chopped.

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  • Guatitas, or guatitas criollas is a popular dish in Chile and in Ecuador, where it is considered a national dish.Guatitas is essentially a stew whose main ingredient is pieces of tripe (cow stomach), known locally as "guatitas". The tripe is often cleaned several times in a lemon-juice brine, after which it is cooked for a long time until the meat is tender. Then it is allowed to cool and finely chopped.
foaf:name
  • Guatitas
alias
  • Guatitas criollas
ingredient
ingredient name (literal)
  • Tripe
type
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