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Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish. It is often described as "green jack fruit sweet stew".

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  • Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish. It is often described as "green jack fruit sweet stew".
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  • Gudeg
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  • External Image
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  • Main course
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creator of dish
ingredient
ingredient name (literal)
  • Youngjackfruit,coconut milk,palm sugar, chili, various spices,chicken,egg,Tempeh (optional)
region
serving temperature
  • Hot or room temperature
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