About: Guillaume Lebrun   Goto Sponge  NotDistinct  Permalink

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Guillaume Lebrun is a French head chef in the Michelin starred Restaurant Patrick Guilbaud in Dublin, Ireland.He was born in rural France, as son of a baker. He wanted to do something with food later in life but taking over the bakery was impossible, due to an allergy to flour. So he started training to become chef. Starting from the bottom, he learned and worked his way up to a two-starred restaurant in Paris.

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  • Guillaume Lebrun is a French head chef in the Michelin starred Restaurant Patrick Guilbaud in Dublin, Ireland.He was born in rural France, as son of a baker. He wanted to do something with food later in life but taking over the bakery was impossible, due to an allergy to flour. So he started training to become chef. Starting from the bottom, he learned and worked his way up to a two-starred restaurant in Paris.
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  • Guillaume Lebrun
  • Lebrun, Guillaume
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  • French chef working in Ireland
employer
known for
nationality
occupation
state of origin
is head chef of
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