Gujia (Hindi: गुजिया) (also called gujhia, purukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in North India, particularly in Uttar Pradesh, Madhya Pradesh and Rajasthan.The packaging of a gujhia is very much like that of a samosa, however the gujhia has a very distinct shape.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| dc:type |
|
| alias |
|
| country | |
| ingredient | |
| ingredient name (literal) |
|
| thumbnail | |
| type |