About: Gulab jamun   Goto Sponge  NotDistinct  Permalink

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Gulab jamun is a milk-solids-based dessert, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. In Nepal, it is widely known as lal mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk.

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  • Gulab jamun is a milk-solids-based dessert, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. In Nepal, it is widely known as lal mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk.
foaf:name
  • Gulab jamun
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  • External Image
dc:type
  • Dessert
alias
  • Jaman (Pakistan), Lal Mohan (Nepal)
ingredient
ingredient name (literal)
  • Khoa,saffron
region
serving temperature
  • Hot, cold, or room temperature
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type
is variant or variation of
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