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Gulaman, in Philippine cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it.

AttributesValues
rdfs:comment
  • Gulaman, in Philippine cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it.
foaf:name
  • Gulaman
foaf:depiction
  • External Image
dc:type
  • Dessert
alias
  • Guinomis
country
ingredient
ingredient name (literal)
  • Agar
serving temperature
  • Cold
thumbnail
type
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