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Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach though now often in an artificial casing instead.

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rdfs:comment
  • Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach though now often in an artificial casing instead.
foaf:name
  • Haggis
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  • External Image
cuisine
  • Scotland
ingredient
ingredient name (literal)
  • Sheep'sheart, liver and lungs, and stomach (orsausage casing);onion,oatmeal,suet, spices
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