Halušky (IPA: [ɦaluʃkɪ] in Czech and Slovak, singular: haluška; Hungarian: galuska or nokedli; Romanian: găluşcă; Serbian: galuška; Ukrainian: галушка; Lithuanian: virtinukai) are a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Czech Republic, Poland, Serbia, Ukraine, Romania and Hungary). Halušky can refer to the dumplings themselves, or to the complete dish.
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