About: Ha gow

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Ha gow (anglicized as Har gow) or Xiā jiǎo is a traditional Chinese dumpling served in dim sum.

Attributes	Values
rdfs:comment	Ha gow (anglicized as Har gow) or Xiā jiǎo is a traditional Chinese dumpling served in dim sum.
foaf:name	Ha gow
foaf:depiction
dc:type	Dim sum
alias	Xia jiao, also spelled ha gau, ha kau, ha gao, ha gow, ha gau, ha gaw, ha kaw, ha gaau, ha cow, or other variants
country	China, People's Republic of dbpedia:Guangdong
ingredient	dbpedia:Shrimp dbpedia:Bamboo_shoot dbpedia:Soy_sauce dbpedia:Scallion dbpedia:Sesame_oil dbpedia:Corn_starch
ingredient name (literal)	Wheat starch, tapioca starch,shrimp, cooked pork fat,bamboo shoots,scallions,cornstarch,sesame oil,soy sauce, sugar, and other seasonings
region	Cantonese
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Shrimp_dumplings.jpg?width=300
type	dbpedia:Dim_sum

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