About: Harold McGee

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Harold James McGee is an American author who writes about the chemistry and history of food science, cooking and molecular gastronomy. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.

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rdfs:comment	Harold James McGee is an American author who writes about the chemistry and history of food science, cooking and molecular gastronomy. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.
foaf:name	Harold McGee McGee, Harold
foaf:depiction
dc:description	American food writer
alma mater	California Institute of Technology Yale University
birth date	1951-10-03(xsd:dateTime)
birth name	Harold James McGee
birth year	1951-01-01(xsd:dateTime)
doctoral advisor	Bloom, Harold
field	dbpedia:Food_science dbpedia:Kitchen dbpedia:Molecular_gastronomy dbpedia:Chemistry dbpedia:Cooking dbpedia:Science
influenced	Alton Brown (OBE) Shirley Corriher Parsons, Russ Kasper, Lynne Rossetto
influenced by	Kurti, Nicholas Hervé This
known for	On Food and Cooking
nationality	United States
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Harold_McGee.jpg?width=300
is author of	On Food and Cooking

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