Helen Corbitt (1906–1978) was an American chef and cookbook author. Corbitt was born in New York but spent nearly 40 years in Texas promoting gourmet cuisine with new and unusual flavor combinations and serving temperatures. She traveled widely searching for new culinary inspiration. She was an early advocate of using the finest, freshest ingredients.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| dc:description |
|
| active years end year |
|
| active years start year |
|
| alma mater | |
| birth date |
|
| birth place | |
| birth year |
|
| death date |
|
| death place | |
| death year |
|
| employer | |
| occupation |