About: Horsebread   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Horsebread was a type of bread sometimes consumed in medieval Europe. This bread was, at the time, considered a low-quality bread, made from legumes such as dry split peas as well as or instead of grains, and was one of the cheapest breads available.

AttributesValues
rdfs:comment
  • Horsebread was a type of bread sometimes consumed in medieval Europe. This bread was, at the time, considered a low-quality bread, made from legumes such as dry split peas as well as or instead of grains, and was one of the cheapest breads available.
foaf:name
  • Horsebread
country
ingredient
ingredient name (literal)
  • Legumes,grains,nuts,roots
type
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software