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A hot cross bun is a spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, United States, India, and Canada, and now available all year round in some places. Hot cross buns may go on sale in Australia and New Zealand as early as New Year's Day or after Christmas.

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  • A hot cross bun is a spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, United States, India, and Canada, and now available all year round in some places. Hot cross buns may go on sale in Australia and New Zealand as early as New Year's Day or after Christmas.
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  • Hot cross bun
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  • currantsorraisins
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