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Idli /ɪdliː/ is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

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  • Idli /ɪdliː/ is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
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  • Idli
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  • External Image
dc:type
  • Breakfast
alias
  • Idly
country
variant or variation
ingredient
ingredient name (literal)
  • Black lentils(de-husked),rice
region
serving temperature
  • Hot with a condiment such as sambar or chutney
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type
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