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The Istrian stew or yota (Croatian: Istarska jota; Slovene: Jota, Italian: Jota) is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. It is especially popular in Istria and some other parts of north-western Croatia.

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  • The Istrian stew or yota (Croatian: Istarska jota; Slovene: Jota, Italian: Jota) is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. It is especially popular in Istria and some other parts of north-western Croatia.
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  • Istrian stew
alias
  • Yota
country
ingredient
ingredient name (literal)
  • Beans,sauerkraut,potatoes,bacon,spare ribs,garlic
region
type
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