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Jatjuk or jaht jook is a variety of juk (죽), or Korean porridge, made by boiling finely ground pine nuts and rice flour or soaked rice in water. It is seasoned with salt and garnished with pine nuts and sliced jujubes. The dish has been regarded as a quality food in Korea because of its rich and creamy taste, nutritiousness, and easy digestibility.

AttributesValues
rdfs:comment
  • Jatjuk or jaht jook is a variety of juk (죽), or Korean porridge, made by boiling finely ground pine nuts and rice flour or soaked rice in water. It is seasoned with salt and garnished with pine nuts and sliced jujubes. The dish has been regarded as a quality food in Korea because of its rich and creamy taste, nutritiousness, and easy digestibility.
foaf:name
  • Jatjuk
ingredient
ingredient name (literal)
  • Pine nuts,rice flouror soaked rice, water
type
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