About: Jelly doughnut

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A jelly (or jam) doughnut is a doughnut usually filled with jelly filling. Varieties include the German Berliner, Australia and Britain's jam doughnuts, sufganiyot from Israel, and the jelly-filled doughnuts sold in the United States and Canada. Japanese anpan are similar to the Berliner, except they contain red bean paste. Krafne from Eastern Europe also include a jelly-filled variety. In Italy, bomboloni are popular.

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rdfs:comment	A jelly (or jam) doughnut is a doughnut usually filled with jelly filling. Varieties include the German Berliner, Australia and Britain's jam doughnuts, sufganiyot from Israel, and the jelly-filled doughnuts sold in the United States and Canada. Japanese anpan are similar to the Berliner, except they contain red bean paste. Krafne from Eastern Europe also include a jelly-filled variety. In Italy, bomboloni are popular.
foaf:name	Jelly doughnut
foaf:depiction
alias	Jam doughnut
variant or variation	Pączki Sufganiyah Berliner Pfannkuchen Krof Bombolone
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Jelly-Donut.jpg?width=300
type	Doughnut

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