The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:homepage | |
| abbreviation |
|
| academic discipline | |
| CODEN |
|
| first publication year |
|
| frequency of publication |
|
| impact factor |
|
| impact factor as of |
|
| issn |
|
| LCCN |
|
| OCLC |
|
| publisher |