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The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.

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  • The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.
foaf:name
  • Journal of Food Science
foaf:homepage
abbreviation
  • J. Food Sci.
academic discipline
CODEN
  • JFDSAZ
country
first publication year
impact factor
impact factor as of
issn
  • 0022-1147
  • 1750-3841
LCCN
  • a39000649
OCLC
  • 01680911
publisher
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