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Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.

AttributesValues
rdfs:comment
  • Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.
foaf:name
  • Kansar
dc:type
  • Dessert
alias
  • Kansar
ingredient
ingredient name (literal)
  • Cracked wheat,gour,ghee
region
serving temperature
  • Hot
type
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