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Karadantu (Kannada: ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut (Semecarpus anacardium) tree. Amingad town in Bagalkot district Karnataka is famous for the karadantu produced in its sweet shops.

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  • Karadantu (Kannada: ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut (Semecarpus anacardium) tree. Amingad town in Bagalkot district Karnataka is famous for the karadantu produced in its sweet shops.
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  • Karadantu
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  • Dessert
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ingredient name (literal)
  • Edible gum,dried fruits,bengal gramflour,jaggery,marking-nutseeds
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