Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum) is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast . This grain is twice the size of modern-day wheat and is known for its rich nutty flavor.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| binomial authority | |
| class | |
| division | |
| family | |
| genus | |
| kingdom | |
| order (taxonomy) | |
| synonym |
|
| thumbnail | |
| is ingredient of |