About: Koozh   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Koozh is the Tamil name for a porridge made from millet. It is commonly sold by street vendors in Tamil Nadu.In Tamil Nadu and other places, koozh is eaten as breakfast or lunch. Koozh is made from Kezhvaragu or Cumbu flour and broken rice (called noiyee in Tamil) in a clay pot. Koozh is a vegetarian recipe though there are non-vegetarian Koozh made from fish, crab and chicken, it is commonly served in hotels in the south Tamil Nadu. Koozh is usually made in large batches.

AttributesValues
rdfs:comment
  • Koozh is the Tamil name for a porridge made from millet. It is commonly sold by street vendors in Tamil Nadu.In Tamil Nadu and other places, koozh is eaten as breakfast or lunch. Koozh is made from Kezhvaragu or Cumbu flour and broken rice (called noiyee in Tamil) in a clay pot. Koozh is a vegetarian recipe though there are non-vegetarian Koozh made from fish, crab and chicken, it is commonly served in hotels in the south Tamil Nadu. Koozh is usually made in large batches.
foaf:name
  • Koozh
foaf:depiction
  • External Image
dc:type
  • Breakfastorlunch
country
ingredient
ingredient name (literal)
  • Milletflour (Kezhvaragu or Cumbu), noyee
region
thumbnail
type
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software