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The kransekage (literally wreath cake) is a traditional Danish (kransekage) and Norwegian (kransekake/kransekaka/tårnkake/-kaka (tower cake)) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.

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  • The kransekage (literally wreath cake) is a traditional Danish (kransekage) and Norwegian (kransekake/kransekaka/tÃ¥rnkake/-kaka (tower cake)) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
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  • Kransekage
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  • External Image
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  • Dessert
alias
  • kransekage, kransekake
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ingredient
ingredient name (literal)
  • Almonds,sugar,egg whites
serving temperature
  • Weddings, Christmas, Baptism, Confermation, New Year's Eve, Birthdays and Anniversaries
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