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Kroppkaka (plural "kroppkakor") is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor are mainly eaten in the southern Swedish landskap (regions) of Öland, Småland, Gotland and Blekinge.Kroppkakor are served with butter, cream and lingonberry jam.

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  • Kroppkaka (plural "kroppkakor") is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor are mainly eaten in the southern Swedish landskap (regions) of Öland, Småland, Gotland and Blekinge.Kroppkakor are served with butter, cream and lingonberry jam.
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  • Kroppkaka
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  • Potatoes,onions,porkorbacon
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