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Kubaneh (Hebrew: כובאנה‎) is a traditional Yemenite Jewish pull-apart yeast bread. It is usually baked overnight and eaten for breakfast or brunch on Shabbat. It is prepared baked at a low temperature in a tightly covered container so it gets steamed. Ingredients include sugar, salt, butter (or margarine) and flour. Eggs in their shell can be cooked in the dish alongside the bread and served as an accompaniment.

AttributesValues
rdfs:comment
  • Kubaneh (Hebrew: כובאנה‎) is a traditional Yemenite Jewish pull-apart yeast bread. It is usually baked overnight and eaten for breakfast or brunch on Shabbat. It is prepared baked at a low temperature in a tightly covered container so it gets steamed. Ingredients include sugar, salt, butter (or margarine) and flour. Eggs in their shell can be cooked in the dish alongside the bread and served as an accompaniment.
foaf:name
  • Kubaneh
alias
  • kubani, kubneh, kubane
country
ingredient
ingredient name (literal)
  • Flour,yeast,sugar,salt,water,butter,vegetable oil
type
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