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Kue putu or putu bambu, putu buluh or puto bumbong is a traditional cylindrical-shaped and green-colored steamed cake. The cake is made of rice flour with green color acquired from pandan leaf called suji, filled with palm sugar, and steamed in bamboo tube, hence its name, and served with grated coconut.

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  • Kue putu or putu bambu, putu buluh or puto bumbong is a traditional cylindrical-shaped and green-colored steamed cake. The cake is made of rice flour with green color acquired from pandan leaf called suji, filled with palm sugar, and steamed in bamboo tube, hence its name, and served with grated coconut.
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  • Kue putu
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  • External Image
dc:type
  • Dessert
alias
  • Putu bambu, putu buluh, puto bumbong
country
creator of dish
variant or variation
ingredient
ingredient name (literal)
  • Rice flour, palm sugar, grated coconut
region
serving temperature
  • Room temperature
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type
is variant or variation of
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