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Kulcha (Punjabi: ਕੁਲਚਾ) kulcā is a type of leavened bread eaten in India and Pakistan, made from maida (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with chole.Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown.

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  • Kulcha (Punjabi: ਕੁਲਚਾ) kulcā is a type of leavened bread eaten in India and Pakistan, made from maida (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with chole.Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown.
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  • Kulcha
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  • Maida flour
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