Kushari, also koshary, kosheri or koshari (Egyptian Arabic: كشرى, [ˈkoʃæɾi]), is an Egyptian dish made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a tomato-vinegar sauce; some add short pieces of spaghetti garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice and hot sauce are optional.
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