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Kushari, also koshary, kosheri or koshari (Egyptian Arabic: كشرى, [ˈkoʃæɾi]), is an Egyptian dish made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a tomato-vinegar sauce; some add short pieces of spaghetti garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice and hot sauce are optional.

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  • Kushari, also koshary, kosheri or koshari (Egyptian Arabic: كشرى, [ˈkoʃæɾi]), is an Egyptian dish made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a tomato-vinegar sauce; some add short pieces of spaghetti garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice and hot sauce are optional.
foaf:name
  • Kushari
foaf:depiction
  • External Image
alias
  • Koshary, kosheri or koshari
complexity
  • 3
country
ingredient
ingredient name (literal)
  • rice, macaroni, tomato sauce, vegetable oil, onions, cumin, lentils
related
serving size (g)
serving temperature
  • warm or hot
thumbnail
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