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Puto kutsinta or kutsinta (also spelled kutchinta or cuchinta) is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a merienda or snack, and is frequently sold along with puto.

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rdfs:comment
  • Puto kutsinta or kutsinta (also spelled kutchinta or cuchinta) is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a merienda or snack, and is frequently sold along with puto.
foaf:name
  • Kutsinta
foaf:depiction
  • External Image
dc:type
  • Dessert,merienda, orsnack
alias
  • Kuchinta, Kutchinta, Cuchinta
country
ingredient
ingredient name (literal)
  • Rice flour,brown sugar,lye, gratedcoconutmeat
serving temperature
  • Room temperature
thumbnail
type
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