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Kuzhambu (Tamil: குழம்பு (curry)), is a dish common in South India and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals.Kuzhambu is a gravy based on a broth made with tamarind, urad (bean) dal and toor dal, and can include vegetables. The dish is very popular as a side for rice in the southern regions of India especially in Tamil Nadu, Karnataka and Kerala.

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  • Kuzhambu (Tamil: குழம்பு (curry)), is a dish common in South India and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals.Kuzhambu is a gravy based on a broth made with tamarind, urad (bean) dal and toor dal, and can include vegetables. The dish is very popular as a side for rice in the southern regions of India especially in Tamil Nadu, Karnataka and Kerala.
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  • Kuzhambu
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ingredient name (literal)
  • Lentils,tamarind,vegetables
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