About: Kwetiau goreng   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian stir fried flat rice noodles, it is a flavorful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau (shahe fen or 河粉 hé fěn in Chinese) stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with ample of kecap manis (sweet soy sauce).

AttributesValues
rdfs:comment
  • Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian stir fried flat rice noodles, it is a flavorful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau (shahe fen or 河粉 hé fěn in Chinese) stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with ample of kecap manis (sweet soy sauce).
foaf:name
  • Kwetiau goreng
foaf:depiction
  • External Image
dc:type
  • Main course
alias
  • Kuetiau goreng or Kwetiaw goreng
country
creator of dish
ingredient
ingredient name (literal)
  • Fried flat noodles with chicken, meat, beef, prawn or crab
serving temperature
  • Hot
thumbnail
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software