Kya zan hinga (Burmese: ကြာဆံဟင်းခါး) is a glass noodle in chicken consommé dish in Burmese cuisine It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
| Attributes | Values |
|---|
| rdfs:comment
| - Kya zan hinga (Burmese: ကြာဆံဟင်းခါး) is a glass noodle in chicken consommé dish in Burmese cuisine It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
|
| foaf:name
| |
| country
| |
| cuisine
| |
| ingredient
| |
| ingredient name (literal)
| - *
- *fish balls
- *lily stems
- *mushrooms
- *shrimp
- bean curd
- glass noodle
- skin
|
Faceted Search & Find service v1.13.91 as of Nov 14 2017
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software