A lamington is a dessert of Australian origin. It consists of squares or more often these days rectangles of sponge cake coated first in a layer of traditionally chocolate sauce, then in desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream or strawberry jam between, and are commonly found in South African and Australian outlets such as cafes, lunch bars, bakeries, home industries and supermarkets.
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