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Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش‎‎), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbreadmade in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea.

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  • Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش‎‎), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbreadmade in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea.
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  • Lavash
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  • Flour,water,salt
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