About: Le Guide culinaire

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Georges Auguste Escoffier's Le Guide culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) was Escoffier's attempt to codify and streamline the French restaurant food of the day.

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rdfs:comment	Georges Auguste Escoffier's Le Guide culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) was Escoffier's attempt to codify and streamline the French restaurant food of the day.
foaf:name	Le Guide culinaire
author	Auguste Escoffier
ISBN	2-08-200803-7 (2001 printing)
language	dbpedia:French_cuisine
number of pages	943(xsd:integer)
OCLC	30633064
publisher	dbpedia:Groupe_Flammarion

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