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Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. It is made with leftover potatoes, flour, butter, and milk or cream. It is cooked on a griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.

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  • Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. It is made with leftover potatoes, flour, butter, and milk or cream. It is cooked on a griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.
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  • Lefse
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  • Traditional:potatoflour
  • Variations:milkorcream,flour
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