Lefteris Lazarou is one of the most famous Greek chefs, born in 1952 at Piraeus, Athens Greece. He is the first Greek chef ever to have received a Michelin Star and is considered one of the most influential in his country, especially due to his expertise on fish & sea food based dishes. He is currently working in the Athenian based restaurant called 'Varoulko' which is considered a high quality dining place.
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