Locho is steamed Gujarati Farsan (Snack /Side Dish). It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is some what related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, Sev, spices, coriander, onion etc. Variety of Lochos are sold e.g. Butter Locho, Cheeze Locho, Garlic Locho etc.Locho is eaten all over Gujarat however Surat city is famous for its Locho.
| Attributes | Values |
|---|
| rdfs:comment
| - Locho is steamed Gujarati Farsan (Snack /Side Dish). It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is some what related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, Sev, spices, coriander, onion etc. Variety of Lochos are sold e.g. Butter Locho, Cheeze Locho, Garlic Locho etc.Locho is eaten all over Gujarat however Surat city is famous for its Locho.
|
| foaf:name
| |
| country
| |
| ingredient
| |
| ingredient name (literal)
| |
| type
| |
Faceted Search & Find service v1.13.91 as of Nov 14 2017
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software