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Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru, Chile and Ecuador. The dish is a classic corn, beans, and potato or cucurbita soup well known along the South American Andes.

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  • Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru, Chile and Ecuador. The dish is a classic corn, beans, and potato or cucurbita soup well known along the South American Andes.
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  • Locro
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ingredient name (literal)
  • Meat(usuallybeef, sometimesbeef jerkyorchorizo),vegetables
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