A lotus seed bun is a Chinese sweet bun found in China. They're prepared by steaming a yeast-leavened dough that contains lotus seed paste. It can be classified as a dim sum, though not exclusively so. They're sometimes available in overseas Chinatowns.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| country | |
| ingredient | |
| ingredient name (literal) |
|
| thumbnail | |
| type |