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Lukhmi (Urdu: لقمی‎) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty.The word comes from loqma or morsel.

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  • Lukhmi (Urdu: لقمی‎) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty.The word comes from loqma or morsel.
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  • Lukhmi
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  • External Image
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  • Starter or snack
country
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ingredient name (literal)
  • Mince meat,flour,yogurt
region
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