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Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia. The term lumpia derives from Hokkien lunpia (Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ), which is an alternate term for popiah.

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  • Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia. The term lumpia derives from Hokkien lunpia (Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ), which is an alternate term for popiah.
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  • Lumpia
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  • External Image
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  • Main courseorsnack
alias
  • Loempia, Loenpia, Ngohyong
country
ingredient
ingredient name (literal)
  • wrapper,meat,vegetables
region
serving temperature
  • hot or room temperature
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type
is variant or variation of
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