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Macaroni /ˌmækəˈroʊni/ is a variety of dry pasta in the shape of narrow tubes originating from Italy and made with durum wheat, usually without egg. It is normally cut in short lengths; if cut in lengths with a curve it is usually called elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is caused by different speeds on opposite sides of the pasta tube as it comes out of the machine.

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  • Macaroni /ˌmækəˈroʊni/ is a variety of dry pasta in the shape of narrow tubes originating from Italy and made with durum wheat, usually without egg. It is normally cut in short lengths; if cut in lengths with a curve it is usually called elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is caused by different speeds on opposite sides of the pasta tube as it comes out of the machine.
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  • Macaroni
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  • Durumwheat
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