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Machher Jhol or Machha Jhola (Bengali: মাছের ঝোল) is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.

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  • Machher Jhol or Machha Jhola (Bengali: মাছের ঝোল) is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.
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  • Machher Jhol
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  • External Image
dc:type
  • Seafood curry
alias
  • Machha jhola
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ingredient name (literal)
  • Fish,potatoes,tomatoes,seasonings
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